Retreat Plate Service Menus Breakfast

 

1) Buttermilk Pancakes, Scrambled Eggs, Two Sausages or Three Slices Bacon

2) Omelets, Country Fried Potatoes

3) Continental Breakfast (Served Buffet Style)

Sliced Seasonal Fruit

Assorted Danish & Muffins

Cottage Cheese or Yogurt

 

All Breakfasts Include:

Whole Fresh Fruit Bowl, Toast Station,

Condiments, Fruit Juice, Coffee and Tea

(Decaffeinated & Regular Coffee and

Herbal and Regular teas.)

 

Retreat Plate Service Menus Lunch

 

1) Choice of Burger (hamburger, cheese, garden vegetable, chicken breast) Served with French Fries, and Garden   Salad

2) Quiche (Cheese, Ham & Cheese, Broccoli & Cheddar), Served with Soup or Garden Salad

3) Beef & Vegetable Shepherds Pie Served with Soup or Garden Salad

4) Chicken Enchilada with Salsa, Sour Cream. Served Soup or Garden Salad

5) Fettuccini with A Dill Cream Sauce Topped with Smoked Salmon. Served with Soup or Garden Salad

6) Pasta Primavera & Garlic Toast. Served with Garden Salad

7) Hearty Chicken & Mushroom Stew or Chili Served in A crusty Bread Bowl. Served with Garden Salad

8) Grilled Chicken Caesar Salad served with Soup

9) Assortment of Sandwiches & Wraps (1 per person) Served with Soup or Sandwich. Served Buffet Style

 

All Lunches Include:

Coffee and Tea

(Decaffeinated & Regular Coffee and

Herbal and Regular teas.)

 

Dessert can be added to the Luncheon menu starting at $2.45 per person

 

Retreat Plate Service Menus Dinner

 

1) Roast Beef au Jus served with Yorkshire Pudding, Country Roast Potatoes & Fresh Vegetables

2) Grilled Mediterranean Chicken Breast Served with Pasta Primavera

3) Thai Style Pork and Julienne Vegetables served on a bed of Chow Mein Noodles

4) Spaghetti & Meatballs served with a rich Tomato Sauce and Garlic Toast

5) Creole Style BBQ Boneless Pork loin Chop served with a Stuffed Potato & Medley of Seasonal Fresh Vegetables

6) Grilled Ham Steak with Honey Garlic Glaze served with Country Roast Potatoes & Medley of Seasonal Fresh Vegetables

7) Tofu & Vegetable Stir Fry with Rice

 

All Dinners include:

Fresh Rolls & Butter, Crisp Garden Salad with House Dressing, Dessert of Assorted Squares & Fresh Baked Cookies. Freshly brewed regular and decaffeinated Coffee & Tea

February 2007
*price based on 100 people (subject to change without notice)

All Prices are subject to 15% Gratuity & 6% GST.
Prices are subject to change without notice.

local calls 604 864-8888
Calling long distance? Our new toll free number is 1-866-864-8887

INDEMNITY

The Host agrees to indemnify and hold harmless with waiver of subrogation Heritage Valley Resort, SMK Investments Inc., and its directors, officers, agents, employees and representatives from any and all liability for any loss, damage, expense or injury, including death that the Host or any of the Hosts guests, agents or invitees may suffer as a result of, or arising from the use of the Heritage Valley Resort facilities due to any cause whatsoever. The Host is responsible for the conduct of guests, invitees, agents, and any damages caused or incurred to Heritage Valley Resort’s facilities by any one or more of them. Heritage Valley Resort reserves the right to discontinue service to any or all guests. The Host shall remain liable for all amounts owed to the Heritage Valley Resort and shall have no right to obtain a refund of any deposits paid to Heritage Valley Resort. The Host will be responsible for the arrangement of any liability insurance that might be required for the event and that Heritage Valley Resort will be an additional named insured. Due to the natural rustic environment children are permitted in designated function areas only and must remain under adult supervision at all times.